speice.io/assets/js/77bf0009.fdc32348.js

"use strict";(self.webpackChunkspeice_io=self.webpackChunkspeice_io||[]).push([["6240"],{5615:function(e,t,n){n.r(t),n.d(t,{assets:function(){return l},contentTitle:function(){return o},default:function(){return c},frontMatter:function(){return s},metadata:function(){return a},toc:function(){return h}});var a=n(3184),i=n(5893),r=n(65);let s={slug:"2019/05/making-bread",title:"Making bread",date:new Date("2019-05-03T12:00:00.000Z"),authors:["bspeice"],tags:[]},o=void 0,l={authorsImageUrls:[void 0]},h=[];function d(e){let t={a:"a",img:"img",p:"p",...(0,r.a)(),...e.components};return(0,i.jsxs)(i.Fragment,{children:[(0,i.jsxs)(t.p,{children:['Having recently started my "gardening leave" between positions, I have some more personal time\navailable. I\'m planning to stay productive, contributing to some open-source projects, but it also\noccurred to me that despite ',(0,i.jsx)(t.a,{href:"https://speice.io/2018/05/hello.html",children:"talking about"}),' bread pics, this\nblog has been purely technical. Maybe I\'ll change the site title from "The Old Speice Guy" to "Bites\nand Bytes"?']}),"\n",(0,i.jsx)(t.p,{children:"Either way, I'm baking a little bit again, and figured it was worth taking a quick break to focus on\nsome lighter material. I recently learned two critically important lessons: first, the temperature\nof the dough when you put the yeast in makes a huge difference."}),"\n",(0,i.jsx)(t.p,{children:"Previously, when I wasn't paying attention to dough temperature:"}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"Whole weat dough",src:n(8184).Z+"",width:"432",height:"549"})}),"\n",(0,i.jsx)(t.p,{children:"Compared with what happens when I put the dough in the microwave for a defrost cycle because the\nwater I used wasn't warm enough:"}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"White dough",src:n(3579).Z+"",width:"432",height:"438"})}),"\n",(0,i.jsx)(t.p,{children:"I mean, just look at the bubbles!"}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"White dough with bubbles",src:n(1484).Z+"",width:"432",height:"428"})}),"\n",(0,i.jsx)(t.p,{children:"After shaping the dough, I've got two loaves ready:"}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"Shaped loaves",src:n(4334).Z+"",width:"864",height:"486"})}),"\n",(0,i.jsx)(t.p,{children:"Now, the recipe normally calls for a Dutch Oven to bake the bread because it keeps the dough from\ndrying out in the oven. Because I don't own a Dutch Oven, I typically put a casserole dish on the\nbottom rack and fill it with water so there's still some moisture in the oven. This time, I forgot\nto add the water and learned my second lesson: never add room-temperature water to a glass dish\nthat's currently at 500 degrees."}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"Shattered glass dish",src:n(2619).Z+"",width:"864",height:"486"})}),"\n",(0,i.jsx)(t.p,{children:"Needless to say, trying to pull out sharp glass from an incredibly hot oven is not what I expected\nto be doing during my garden leave."}),"\n",(0,i.jsx)(t.p,{children:"In the end, the bread crust wasn't great, but the bread itself turned out pretty alright:"}),"\n",(0,i.jsx)(t.p,{children:(0,i.jsx)(t.img,{alt:"Baked bread",src:n(8379).Z+"",width:"864",height:"486"})}),"\n",(0,i.jsx)(t.p,{children:"I've been writing a lot more during this break, so I'm looking forward to sharing that in the\nfuture. In the mean-time, I'm planning on making a sandwich."})]})}function c(e={}){let{wrapper:t}={...(0,r.a)(),...e.components};return t?(0,i.jsx)(t,{...e,children:(0,i.jsx)(d,{...e})}):d(e)}},8379:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/final-product-607f96e84dada915fa422a7e5d524ca1.jpg"},4334:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/shaped-loaves-cea15e9ccef6b180525abaee2d288880.jpg"},2619:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/shattered-glass-0b56af0302f7a8c3295bf43cbab77ffe.jpg"},1484:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/white-dough-rising-after-fold-d7a27f12c1d2be572807105d6d7321f3.jpg"},3579:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/white-dough-rising-before-fold-c5a4424f9a5227f1f8e86b13b436782c.jpg"},8184:function(e,t,n){n.d(t,{Z:function(){return a}});let a=n.p+"assets/images/whole-wheat-not-rising-922d19641c91922b7634fff1d6f15e6d.jpg"},65:function(e,t,n){n.d(t,{Z:function(){return o},a:function(){return s}});var a=n(7294);let i={},r=a.createContext(i);function s(e){let t=a.useContext(r);return a.useMemo(function(){return"function"==typeof e?e(t):{...t,...e}},[t,e])}function o(e){let t;return t=e.disableParentContext?"function"==typeof e.components?e.components(i):e.components||i:s(e.components),a.createElement(r.Provider,{value:t},e.children)}},3184:function(e){e.exports=JSON.parse('{"permalink":"/2019/05/making-bread","source":"@site/blog/2019-05-03-making-bread/index.mdx","title":"Making bread","description":"Having recently started my \\"gardening leave\\" between positions, I have some more personal time","date":"2019-05-03T12:00:00.000Z","tags":[],"readingTime":1.61,"hasTruncateMarker":true,"authors":[{"name":"Bradlee Speice","socials":{"github":"https://github.com/bspeice"},"key":"bspeice","page":null}],"frontMatter":{"slug":"2019/05/making-bread","title":"Making bread","date":"2019-05-03T12:00:00.000Z","authors":["bspeice"],"tags":[]},"unlisted":false,"lastUpdatedAt":1731207625000,"prevItem":{"title":"On building high performance systems","permalink":"/2019/06/high-performance-systems"},"nextItem":{"title":"Allocations in Rust: Summary","permalink":"/2019/02/summary"}}')}}]);